Spaghetti Sauce Supreme Recipe
Ingredients
| Garlic | 6 Clove (5gm), crushed | |
| Onions | 3 , chopped | |
| Green peppers | 2 To taste, chopped | |
| Ground beef | 1 1/2 Pound | |
| Sausage | 1/2 Pound | |
| 2 Ige. cans tomato paste | ||
| Tomato sauce | 2 Can (10oz) | |
| Beef Stock | 4 Cup (16 tbs) | |
| Oregano | 1/2 Teaspoon | |
| Dry mustard | 1 Tablespoon | |
| Basil | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Monosodium glutamate | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Ground garlic in 3/8 cup fat in skillet; discard.
Add onions and green peppers; stir well.
Cook until light brown.
Crumble beef and sausage in skillet; cook, stirring, until browned.
Set aside; pour off fat.
Place beef mixture in large Dutch oven.
Add tomato paste and sauce; stir thoroughly.
Rinse skillet with small amount of stock; add to kettle.
Add remaining stock to make soupy mixture.
Add oregano, mustard, basil, sugar, monosodium glutamate, salt and pepper; stir well.
Simmer, covered, for 2 hours, stirring occasionally.
Correct seasoning.
Add onions and green peppers; stir well.
Cook until light brown.
Crumble beef and sausage in skillet; cook, stirring, until browned.
Set aside; pour off fat.
Place beef mixture in large Dutch oven.
Add tomato paste and sauce; stir thoroughly.
Rinse skillet with small amount of stock; add to kettle.
Add remaining stock to make soupy mixture.
Add oregano, mustard, basil, sugar, monosodium glutamate, salt and pepper; stir well.
Simmer, covered, for 2 hours, stirring occasionally.
Correct seasoning.
Chef
