Spaghetti Sauce From Italy Recipe
Ingredients
| Green pepper | 1 Small, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Whole tomatoes | 1 Can (10oz) | |
| Oregano | 1/4 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Italian seasoning | 1 Teaspoon | |
| Cooked spaghetti | ||
| Parmesan cheese | ||
Directions
Brown beef, onion and green pepper in Dutch oven.
Add 2 cups water and all remaining ingredients except spaghetti and cheese; simmer for 3 hours, adding water occasionally as needed.
Cook down to thick sauce.
Mix spaghetti with sauce; let stand for 20 minutes before serving.
Top with cheese.
Add 2 cups water and all remaining ingredients except spaghetti and cheese; simmer for 3 hours, adding water occasionally as needed.
Cook down to thick sauce.
Mix spaghetti with sauce; let stand for 20 minutes before serving.
Top with cheese.
Chef
