Spaghetti Sauce With Herbs Recipe
Summary
Ingredients
| Spaghetti | 250 Gram | |
| Beef/Pork | 250 Gram | |
| Onion | 1 Large | |
| Celery | 125 Milliliter | |
| Carrot | 1 | |
| Basil | 5 Milliliter | |
| Savory | 5 Milliliter | |
| Canned tomatoes | 540 Milliliter | |
| Salt | 5 Milliliter | |
| Sugar | 5 Milliliter | |
| Fresh ground pepper | 2 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 1728 Calories from Fat 245
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 10.1 g50.4%
Trans Fat 0 g
Cholesterol 123.5 mg41.2%
Sodium 3780 mg157.5%
Total Carbohydrates 313 g104.4%
Dietary Fiber 22.2 g88.7%
Sugars 46.4 g
Protein 92 g183.1%
Vitamin A 308.2% Vitamin C 143.1%
Calcium 58.6% Iron 129.8%
*Based on a 2000 Calorie diet
Directions
Place in a microwave-safe baking dish the minced beef or pork, break it up with a fork.
Add the onion, celery, carrot, basil and savory.
Mix together.
Microwave, uncovered, 8 minutes at HIGH, stirring 2 or 3 times.
Add the remaining ingredients.
Mix thoroughly.
Microwave 4 minutes at HIGH.
Cover and let stand 10 minutes.
Serve.
Chef
