Spaghetti Sauce With Herbs Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Spaghetti250 Gram
 Beef/Pork250 Gram
 Onion1 Large
 Celery125 Milliliter
 Carrot1
 Basil5 Milliliter
 Savory5 Milliliter
 Canned tomatoes540 Milliliter
 Salt5 Milliliter
 Sugar5 Milliliter
 Fresh ground pepper2 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 123.5 mg41.2%

Sodium 3780 mg157.5%

Total Carbohydrates 313 g104.4%

Dietary Fiber 22.2 g88.7%

Sugars 46.4 g

Protein 92 g183.1%

Vitamin A 308.2% Vitamin C 143.1%

Calcium 58.6% Iron 129.8%

*Based on a 2000 Calorie diet

Directions

Microwave the spaghetti.
Place in a microwave-safe baking dish the minced beef or pork, break it up with a fork.
Add the onion, celery, carrot, basil and savory.
Mix together.
Microwave, uncovered, 8 minutes at HIGH, stirring 2 or 3 times.
Add the remaining ingredients.
Mix thoroughly.
Microwave 4 minutes at HIGH.
Cover and let stand 10 minutes.
Serve.
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