Spaghetti Romanoff Recipe
Ingredients
1 jar (1 lb.) spaghetti sauce (meat, meatless or mushroom)
1 pkg.(3 oz.) cream cheese, softened
1/2 c water
1/2 lb. spaghetti, cooked according to directions
Directions
Gradually add spaghetti sauce to softened cream cheese, mixing until well blended.
Add water and heat.
Serve with cooked spaghetti.
Add water and heat.
Serve with cooked spaghetti.
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