Spaghetti Meat Sauce Recipe
Ingredients
| 1/2 lb. sweet or hot Italian link sausage | ||
| Ground chuck | 1 Pound | |
| 1 lb. round steak or stewing beef, cut into 1 inch cubes | ||
| Onions | 2 Medium, chopped | |
| 1 large green pepper, seeded and chopped | ||
| Garlic | 2 Clove (5gm), minced | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Basil leaf | 2 Teaspoon | |
| Red pepper | 1/8 Teaspoon, crushed | |
| Italian tomatoes | 2 Can (10oz), broken | |
| Tomato sauce | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
Directions
Remove sausage from casings; brown in skillet with ground chuck and cubed meat.
Break up sausage and ground meat with wooden spoon or fork as they brown; drain well.
Add to crock pot with remaining ingredients; stir well.
Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 6 hours).
For thicker sauce, cook on high setting for last 2 hours, removing cover for last hour.
Break up sausage and ground meat with wooden spoon or fork as they brown; drain well.
Add to crock pot with remaining ingredients; stir well.
Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 6 hours).
For thicker sauce, cook on high setting for last 2 hours, removing cover for last hour.
Chef
