Spaghetti Marinara Recipe
Spaghetti Marinara is rich with the flavors of olive oil, basil, spaghetti and Parmesan cheese. This Spaghetti Marinara is served best with grated cheese. Check out the recipe of Spaghetti Marinara.
Ingredients
3 tablespoons olive oil
1 clove garlic, crushed
2 lb (1 kg) tomatoes, peeled and seeded
2 tablespoons chopped parsley
1 tablespoon chopped fresh basil
salt and pepper
3/4 lb (375 g) cooked spaghetti
1/4 cup (30 g) grated Parmesan cheese
Directions
Saute the garlic in the oil for about two minutes.
Add tomatoes and break up with a fork.
Blend well with the garlic.
Sprinkle with parsley and basil.
Add salt and pepper to taste and cook, uncovered, over a low heat for about one hour, stirring occasionally.
Put cooked spaghetti in a baking dish and mix well.
Sprinkle with grated cheese and serve immediately.
Add tomatoes and break up with a fork.
Blend well with the garlic.
Sprinkle with parsley and basil.
Add salt and pepper to taste and cook, uncovered, over a low heat for about one hour, stirring occasionally.
Put cooked spaghetti in a baking dish and mix well.
Sprinkle with grated cheese and serve immediately.
