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Spaghetti For A Crowd Recipe
|Ground beef||10 Pound|
|Dry bread crumbs||6 Cup (96 tbs)|
|Garlic salt||5 Teaspoon|
|Pepper||2 1⁄2 Teaspoon|
|Olive oil||1 1⁄4 Cup (20 tbs)|
|Tomato sauce||5 Cup (80 tbs)|
|Canned tomatoes||4 1⁄2 Quart|
|Garlic||3 Clove (15 gm)|
|Chopped onion||1 1⁄4 Cup (20 tbs)|
|Oregano||2 1⁄2 Teaspoon|
|Dried parsley flakes||2 Tablespoon|
Calories 560 Calories from Fat 286
% Daily Value*
Total Fat 32 g49.1%
Saturated Fat 10.2 g50.8%
Trans Fat 0 g
Cholesterol 114.8 mg
Sodium 411.8 mg17.2%
Total Carbohydrates 48 g15.9%
Dietary Fiber 2.6 g10.5%
Sugars 2 g
Protein 26 g52.2%
Vitamin A 17.2% Vitamin C 20.4%
Calcium 8.2% Iron 27.7%
*Based on a 2000 Calorie diet
Mix well; shape into 1-inch balls.
Cook in oil until lightly browned on all sides.
Place tomato sauce, tomatoes, garlic, onions, 4 teaspoons salt, remaining pepper and oregano in Dutch oven.
Cook, covered, over low heat for 1 hour, stirring occasionally; add meatballs to sauce.
Simmer for 30 minutes.
Add spaghetti to 7 1/2 gallons rapidly boiling water in large kettle.
Cook, covered, until tender, stirring occasionally; drain.
Serve meatballs and sauce over spaghetti.