Spaghetti For A Crowd Recipe


Difficulty LevelEasyHealth IndexHealthy
CourseMain Ingredient
Interest Group


 Ground beef10 Pound
 Dry bread crumbs6 Cup (96 tbs)
 Garlic salt5 Teaspoon
 Salt To Taste
 Pepper2 1⁄2 Teaspoon
 Olive oil1 1⁄4 Cup (20 tbs)
 Tomato sauce5 Cup (80 tbs)
 Canned tomatoes4 1⁄2 Quart
 Garlic3 Clove (15 gm)
 Chopped onion1 1⁄4 Cup (20 tbs)
 Oregano2 1⁄2 Teaspoon
 Spaghetti5 Pound
 Dried parsley flakes2 Tablespoon

Nutrition Facts

Serving size

Calories 560 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 114.8 mg

Sodium 411.8 mg17.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 2.6 g10.5%

Sugars 2 g

Protein 26 g52.2%

Vitamin A 17.2% Vitamin C 20.4%

Calcium 8.2% Iron 27.7%

*Based on a 2000 Calorie diet


"Combine beef, bread crumbs, garlic salt, eggs, 5 teaspoons salt and 11/4 teaspoons pepper.
Mix well; shape into 1-inch balls.
Cook in oil until lightly browned on all sides.
Place tomato sauce, tomatoes, garlic, onions, 4 teaspoons salt, remaining pepper and oregano in Dutch oven.
Cook, covered, over low heat for 1 hour, stirring occasionally; add meatballs to sauce.
Simmer for 30 minutes.
Add spaghetti to 7 1/2 gallons rapidly boiling water in large kettle.
Cook, covered, until tender, stirring occasionally; drain.
Serve meatballs and sauce over spaghetti.