Spaghetti Fegato Recipe

Sample this classic recipe for Spaghetti Fegato made with pork sausage and ground beef liver. Generously seasoned and granished, this Spaghetti Fegato is my family favorite and is simpe to make.
Spaghetti Fegato
submitted by cookeryskills at


Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientInterest Group


 Olive oil/Salad oil2 Tablespoon
 Pork sausage1⁄2 Pound
 Onion1 Cup (16 tbs)
 Garlic1 Clove (5 gm)
 Ground beef liver1⁄2 Pound
 Canned italian tomatoes3 1⁄2 Cup (56 tbs)
 Canned tomato paste6 Ounce
 Rich beef stock1 Cup (16 tbs)
 Parsley2 Tablespoon
 Bay leaf1⁄2
 Dried basil1⁄4 Teaspoon
 Dried thyme1⁄4 Teaspoon
 Salt1 Tablespoon
 Pepper1⁄2 Teaspoon
 Ripe olives1 Cup (16 tbs)
 Spaghetti1⁄2 Pound

Nutrition Facts

Serving size

Calories 466 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 5.7 g28.4%

Trans Fat 0.1 g

Cholesterol 139.1 mg46.4%

Sodium 1757.7 mg73.2%

Total Carbohydrates 53 g17.6%

Dietary Fiber 6.1 g24.6%

Sugars 5.4 g

Protein 24 g47.6%

Vitamin A 170.5% Vitamin C 51.6%

Calcium 14.7% Iron 46.2%

*Based on a 2000 Calorie diet


1) Preheat oven to 350° F.

2) Take a saucepan and heat oil in it. Add sausage meat and cook until brown.
3) Add garlic, onion and liver.
4) Cook the mixture for about 10 minutes.
5) Stir in tomato paste, tomatoes, stock, parsley and seasonings. Simmer for about 1 hour.
6) Add olives.
7) Take a pan and boil salted water in it. Add spaghetti and cook according to package directions until tender. Drain.
8) Spoon the meat sauce and mix lightly with a fork.
9) Take a shallow 2 1/2-quart greased casserole and turn the mixture into it.
10) Bake, uncovered, for about 30 minutes.

11) Serve Spaghetti Fegato hot.