Spaghetti Chinese style Recipe
Ingredients
| Oil | 50 Milliliter | |
| Onion | 1 , shredded | |
| Lean pork | 225 Gram, cut into strips | |
| 1 red pepper, cut in strips | ||
| 1 green pepper cut in strips | ||
| Bean | 225 Gram | |
| Sauce | 15 Milliliter | |
| Vinegar | 15 Milliliter | |
| Sugar | 2.5 Milliliter | |
| Cooked spaghetti | 225 Gram | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Heat the oil in a pan and fry the onion for 3 minutes.
Add the pork, peppers and bean shoots and cook for 6 minutes.
2 Add the soya sauce, vinegar, sugar and seasoning.
3 Add the cooked spaghetti and stir-fry until hot.
Add the pork, peppers and bean shoots and cook for 6 minutes.
2 Add the soya sauce, vinegar, sugar and seasoning.
3 Add the cooked spaghetti and stir-fry until hot.
Chef
