Spaghetti Casserole Recipe
Ingredients
| Spaghetti | 7 Ounce | |
| Butter | 1 Teaspoon | |
| Ground beef | 11/2 Pound | |
| 2-8 ounce cans tomato sauce | ||
| Cottage cheese | 11/2 Pound | |
| Package cream cheese | 1 8 Ounce | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Scallions | 1/3 Cup (16 tbs), sliced | |
| Green pepper | 1 Tablespoon, minced | |
| Melted butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook spaghetti.
Drain.
Saute beef in 1 teaspoon butter.
Add tomato sauce, salt and pepper.
Remove from heat.
Combine cottage cheese, cream cheese, sour cream, scallions and green peppers.
In a casserole, spread 1/2 spaghetti and cover with cheese sauce; cover with remainder of spaghetti.
Pour melted butter on top.
Spread tomato meat sauce over top.
Bake at 350 degree F for 45 minutes, or until bubbly.
Serve with green salad and French bread.
Drain.
Saute beef in 1 teaspoon butter.
Add tomato sauce, salt and pepper.
Remove from heat.
Combine cottage cheese, cream cheese, sour cream, scallions and green peppers.
In a casserole, spread 1/2 spaghetti and cover with cheese sauce; cover with remainder of spaghetti.
Pour melted butter on top.
Spread tomato meat sauce over top.
Bake at 350 degree F for 45 minutes, or until bubbly.
Serve with green salad and French bread.
Chef
