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Spaghetti Casserole Recipe
|Green pepper||1 Large|
|Pimiento stuffed olives||1 Cup (16 tbs)|
|Spaghetti||8 Ounce, cooked, drained|
|Canned tomatoes||16 Ounce (1 Can)|
|Fresh mushrooms||1 Pound, sliced lengthwise|
|Sharp cheddar cheese||1⁄2 Pound, shredded|
|Bread crumbs||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Heavy cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3029 Calories from Fat 1585
% Daily Value*
Total Fat 185 g285.3%
Saturated Fat 92 g459.8%
Trans Fat 0 g
Cholesterol 501.2 mg
Sodium 7531.9 mg313.8%
Total Carbohydrates 265 g88.5%
Dietary Fiber 18.8 g75.3%
Sugars 18.3 g
Protein 117 g234.8%
Vitamin A 182.6% Vitamin C 344.8%
Calcium 201.4% Iron 98.7%
*Based on a 2000 Calorie diet
Mix with spaghetti, tomatoes, and mushrooms.
Season to taste with salt and pepper.
Turn into a greased 2 1/2-quart casserole.
Sprinkle with cheese and bread crumbs.
Dot with butter.
Pour cream over top.
Bake at 350Â°F 1 1/2 hours.