Spaghetti Broccoli Recipe
Ingredients
| Salt | 1 1/2 Tablespoon | |
| Spaghetti | 12 Ounce | |
| 2 10-oz. packages broccoli spears | ||
| Olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Marjoram leaves | 1/2 Teaspoon, crushed | |
| 1/2 c. dry sauterne | ||
| Pepper | 1 | |
Directions
Add salt to 5 quarts rapidly boiling water in large saucepan.
Add spaghetti gradually so that water continues to boil.
Cook, stirring occasionally, until tender.
Drain in colander.
Cook broccoli according to package directions; drain and cut into 2-inch pieces.
Heat olive oil in large pot over medium heat; add garlic, stirring until golden.
Add thyme, marjoram, spaghetti and sauterne; toss until mixed.
Cook for about 3 minutes over low heat.
Add broccoli to spaghetti mixture; toss lightly.
Season to taste with salt and pepper.
Spoon into serving dish; serve immediately.
Add spaghetti gradually so that water continues to boil.
Cook, stirring occasionally, until tender.
Drain in colander.
Cook broccoli according to package directions; drain and cut into 2-inch pieces.
Heat olive oil in large pot over medium heat; add garlic, stirring until golden.
Add thyme, marjoram, spaghetti and sauterne; toss until mixed.
Cook for about 3 minutes over low heat.
Add broccoli to spaghetti mixture; toss lightly.
Season to taste with salt and pepper.
Spoon into serving dish; serve immediately.
Chef
