Spaghetti Balls Recipe
Ingredients
| Boiled spaghetti | 11 Ounce | |
| Milk | 11 Ounce | |
| Butter | 4 Tablespoon | |
| Plain flour | 5 Tablespoon | |
| Grated cheese | 100 Gram | |
| Green chilies | 3 , chopped | |
| Chopped cilantro | 1 Tablespoon | |
| Celery stick | 3 | |
| Plain flour bread crumbs | 3 Ounce | |
| Frying oil | 2 Cup (32 tbs), for deep frying | |
| Salt | To Taste | |
| Tomato ketchup | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6080 Calories from Fat 4909
% Daily Value*
Total Fat 534 g820.9%
Saturated Fat 133.8 g669.1%
Trans Fat 0 g
Cholesterol 248.2 mg82.7%
Sodium 2846.3 mg118.6%
Total Carbohydrates 218 g72.8%
Dietary Fiber 20.7 g82.7%
Sugars 30.9 g
Protein 78 g156.7%
Vitamin A 83.5% Vitamin C 134.2%
Calcium 172.2% Iron 47.9%
*Based on a 2000 Calorie diet
Directions
Add the milk and go on cooking and stirring until the mixture becomes a lump.
Cool and add the spaghetti, green chillies, coriander, cheese, celery and salt.
Mix very well. Shape into small rounds.
Mix 1/2 teacup of flour and 1 teacup of water and make a paste. Dip the balls in this paste. Roll in bread crumbs. Deep fry in hot oil. Serve with tomato ketchup.
Chef
