Spaghetti in Tuna Cream Sauce Recipe Video
If you think that canned tuna can't taste good. Try this recipe. Spaghetti with tuna in cream sauce is desirable for parties also. It is simple, fast though but is surprisingly delicious.
Ingredients
150 ml fresh cream
1 cup Alce Nero Broth
1/2 cup onion, diced
1 cup water
2 tbsp flour
1/2 cup Sweet Cup Corn
200g spaghetti
Trace black pepper
3 tbsp grated cheese
2 tsp oil
1/2 tsp salt
2 cans Ayam Brand Tuna Chunks in Olive Oil 185g
Directions
PREPARATION
Wash the onions, peel and dice them. Open a can of corn, wash, drain off and set aside.
BOILING
Boil water in a wok and add in the oil and half tablespoon of salt. When the water is boiling, add in spaghetti
and cook according to package instructions (add 2 minutes if you like the pasta soft and not al dente)
Turn off the heat, drain off and rinse with cold water. Set aside.
COOKING
Heat the wok with some oil and sauté the onion dice and the corn. Add in the flour and pour the broth
gradually while frying the onion, the corn and the flour. Add the broth until the flour is thoroughly melted.
Sprinkle some black pepper and mix it with fresh cream and water in mild heat for 5 minutes.
After these 5 minutes, add the tuna and the grated cheese until the sauce is thickened.
Then put the sugar and a bit of salt. The tuna cream sauce is ready.
PRESENTATION
Pour the sauce onto the spaghetti. Sprinkle some grated cheese on top.
And heat it up few seconds in the microwave for the gooey effect.
Wash the onions, peel and dice them. Open a can of corn, wash, drain off and set aside.
BOILING
Boil water in a wok and add in the oil and half tablespoon of salt. When the water is boiling, add in spaghetti
and cook according to package instructions (add 2 minutes if you like the pasta soft and not al dente)
Turn off the heat, drain off and rinse with cold water. Set aside.
COOKING
Heat the wok with some oil and sauté the onion dice and the corn. Add in the flour and pour the broth
gradually while frying the onion, the corn and the flour. Add the broth until the flour is thoroughly melted.
Sprinkle some black pepper and mix it with fresh cream and water in mild heat for 5 minutes.
After these 5 minutes, add the tuna and the grated cheese until the sauce is thickened.
Then put the sugar and a bit of salt. The tuna cream sauce is ready.
PRESENTATION
Pour the sauce onto the spaghetti. Sprinkle some grated cheese on top.
And heat it up few seconds in the microwave for the gooey effect.
Editors Review
Looking for a quick and easy recipe that can be served in parties? Try Spaghetti in tuna cream sauce. This simple dish can be made within minutes and tastes simply divine. Taste it to believe it.Comments
Comments: 1 |
Add a Comment
Anonymous says :
The ingredients and the proceedure should be written in the page even if they are mentioned in the video because some of us are foreign and may not understand a certain word the narrator is using.
OR the ingredients could be written IN the video in subtitle form.
Posted on: 9 December 2009 - 1:33pm
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