Spaghetti with Sweet Corn and Cheese Recipe
Going by its looks this Spaghetti with Sweet Corn and Cheese recipe seems yummy. Was it you or the fragrance of Spaghetti with Sweet Corn and Cheese that you are cooking that has dragged me to the kitchen, were my husband's words.
Summary
Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Sweet corn - 11/2 cups or mealies - 11/2 cups, cooked
Butter - 1 tablespoon
Flour - 1 tablespoon
Tomato puree - 1 cup
Cheese - 1/2 cup, grated
Spaghetti - 2 cups, cooked
Salt – to taste
Pepper – to taste
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a pan, melt butter and stir in flour; let simmer for a few minutes.
3. Add tomato puree and seasonings; stir and let simmer for 5 minutes until mixture is thick.
4. If desired, add a little milk.
5. Add cheese and stir until the cheese melts.
FINALISING
6. In a greased oven dish, place spaghetti and corn; toss to mix.
7. Bake in hot oven for 10 minutes until heated through.
SERVING
8. Serve hot Spaghetti with Sweet Corn and Cheese for a complete meal.
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a pan, melt butter and stir in flour; let simmer for a few minutes.
3. Add tomato puree and seasonings; stir and let simmer for 5 minutes until mixture is thick.
4. If desired, add a little milk.
5. Add cheese and stir until the cheese melts.
FINALISING
6. In a greased oven dish, place spaghetti and corn; toss to mix.
7. Bake in hot oven for 10 minutes until heated through.
SERVING
8. Serve hot Spaghetti with Sweet Corn and Cheese for a complete meal.
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