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Spaghetti And Meatballs With Feta Cheese Recipe
|Lean ground beef||1 Pound|
|Fine bread crumbs||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Canned crushed tomatoes||15 Ounce|
|Ketchup||1 Cup (16 tbs)|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Italian seasoning||1 Teaspoon|
|Thinly sliced mushrooms||1⁄2 Cup (8 tbs) (Use Fresh Ones)|
|Crumbled feta cheese||1⁄2 Cup (8 tbs)|
Calories 234 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 54.5 mg
Sodium 1277.1 mg53.2%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.6 g6.6%
Sugars 11.9 g
Protein 19 g37.8%
Vitamin A 11% Vitamin C 11.4%
Calcium 9.6% Iron 14.1%
*Based on a 2000 Calorie diet
Combine the ground beef, bread crumbs, water, garlic powder, the 1 tea spoon salt and the 1/4 teaspoon pepper in a large bowl; mix well.
Shape into small meatballs.
Arrange the meatballs on a broiling pan and bake for 20 minutes or until cooked through.
Combine the undrained crushed tomatoes, ketchup, the salt and pepper to taste, onion powder, garlic powder, Italian seasoning, sugar and mushrooms in a large saucepan over medium heat; bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir the cooked meatballs into the tomato mixture and simmer until bubbly and heated through.
Serve over your favorite pasta and sprinkle with feta cheese.