Spaghetti And Meatballs With Feta Cheese Recipe

You'll simply love this Spaghetti And Meatballs With Feta Cheese recipe. Try for once, I bet, you would love to prepare this Spaghetti And Meatballs With Feta Cheese recipe again and again.

Summary

Difficulty LevelEasyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lean ground beef1 pound
 1/2 cup fine bread crumbs
 Water1/2 Cup (16 tbs)
 Garlic powder1/2 Teaspoon
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Tomatoes1 Can (10oz), crushed
 Ketchup1 Cup (16 tbs)
 Onion powder1 Teaspoon
 Garlic powder1 Teaspoon
 Italian seasoning1 Teaspoon
 Sugar1/2 Teaspoon
 Mushrooms1/2 Cup (16 tbs), sliced
 Feta cheese1/2 Cup (16 tbs), crumbled
 Salt To Taste
 Pepper To Taste

Directions

Preheat the oven to 400 degrees.
Combine the ground beef, bread crumbs, water, garlic powder, the 1 tea spoon salt and the 1/4 teaspoon pepper in a large bowl; mix well.
Shape into small meatballs.
Arrange the meatballs on a broiling pan and bake for 20 minutes or until cooked through.
Combine the undrained crushed tomatoes, ketchup, the salt and pepper to taste, onion powder, garlic powder, Italian seasoning, sugar and mushrooms in a large saucepan over medium heat; bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir the cooked meatballs into the tomato mixture and simmer until bubbly and heated through.
Serve over your favorite pasta and sprinkle with feta cheese.
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