Spaghetti And Meatballs Recipe
Ingredients
| Sausage | ||
| 2 No. 2 1/2 cans tomato puree | ||
| Garlic salt | 11/2 Teaspoon | |
| Basil | 1 Tablespoon | |
| 1 lb. ground beef chuck | ||
| Salt | 1 1/2 Teaspoon | |
| Meatballs | ||
| Spaghetti | 1 Pound | |
| Romano cheese | 1 1/2 Tablespoon, grated | |
| Salt | 1/2 Teaspoon | |
Directions
Brown sausage in large saucepan; do not drain off fat.
Add puree, 2 puree cans water, garlic salt, basil, parsley and salt.
Bring to a boil; simmer for 1 hour and 30 minutes, stirring every 20 minutes.
Add Meatballs to sauce; simmer for 1 hour.
Cook spaghetti according to package directions; drain.
Serve with Meatballs and sauce; sprinkle with additional grated cheese.
Add puree, 2 puree cans water, garlic salt, basil, parsley and salt.
Bring to a boil; simmer for 1 hour and 30 minutes, stirring every 20 minutes.
Add Meatballs to sauce; simmer for 1 hour.
Cook spaghetti according to package directions; drain.
Serve with Meatballs and sauce; sprinkle with additional grated cheese.
Chef
