Cheesy Spaghetti Alla Carbonara Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Spaghetti1 pound
 Boiling salted water
 Bacon3/4 pound
 White wine1/2 Cup (16 tbs)
 Eggs2 , Well beaten
 Parmesan cheese1/2 Cup (16 tbs), grated
 Ground pepper1 To taste
 Chopped parsley
 Extra grated Parmesan cheese

Directions

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes, until tender but still firm.
While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares.
Saute in pan until cooked through but not crisp.
Add wine; simmer gently 3 minutes.
Drain spaghetti well; return to saucepan.
Immediately add bacon-wine mixture; blend together.
Add eggs and cheese; toss together over low heat.
Add a little pepper.
Make sure spaghetti is well coated with egg and cheese mixture.
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