Cheesy Spaghetti Alla Carbonara Recipe

Summary

Difficulty LevelEasyCuisineItalian
CourseMain DishMain IngredientPasta
Interest GroupEveryday

Ingredients

 
1 pound spaghetti
 
Boiling salted water
 
3/4 pound bacon
 
1/2 cup white wine
 
2 eggs, well beaten
 
1/2 cup grated Parmesan cheese
 
Freshly ground pepper
 
Chopped parsley
 
Extra grated Parmesan cheese

Directions

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes, until tender but still firm.
While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares.
Saute in pan until cooked through but not crisp.
Add wine; simmer gently 3 minutes.
Drain spaghetti well; return to saucepan.
Immediately add bacon-wine mixture; blend together.
Add eggs and cheese; toss together over low heat.
Add a little pepper.
Make sure spaghetti is well coated with egg and cheese mixture.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast