Cheesy Spaghetti Alla Carbonara Recipe
Ingredients
| Spaghetti | 1 pound | |
| Boiling salted water | ||
| Bacon | 3/4 pound | |
| White wine | 1/2 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Ground pepper | 1 To taste | |
| Chopped parsley | ||
| Extra grated Parmesan cheese | ||
Directions
Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes, until tender but still firm.
While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares.
Saute in pan until cooked through but not crisp.
Add wine; simmer gently 3 minutes.
Drain spaghetti well; return to saucepan.
Immediately add bacon-wine mixture; blend together.
Add eggs and cheese; toss together over low heat.
Add a little pepper.
Make sure spaghetti is well coated with egg and cheese mixture.
While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares.
Saute in pan until cooked through but not crisp.
Add wine; simmer gently 3 minutes.
Drain spaghetti well; return to saucepan.
Immediately add bacon-wine mixture; blend together.
Add eggs and cheese; toss together over low heat.
Add a little pepper.
Make sure spaghetti is well coated with egg and cheese mixture.
Chef
