Spaghetti Alla Carbonara Recipe
Spaghetti Alla Carbonara is a delicious preparation that can make your weekend dinners an extremely enjoyable experience! I served this dish for a party at home and my guests finished it in no time! The Spaghetti Alla Carbonara is simply too tasty to miss out. Try it!
Ingredients
| Butter | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Bacon, chopped 4 oz. | ||
| Cooked spaghetti | 1 Pound, drained | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Eggs | 2 | |
| White wine | 2 Ounce | |
| Parmesan cheese | 2 Ounce, grated | |
| Romano cheese | 2 Ounce, grated | |
| Nutmeg Pinch | ||
| Peppercorns | 1 Tablespoon, crushed | |
Directions
Heat the butter and oil in a large pot and cook the bacon for 5 minutes.
Add cooked pasta, season with salt and pepper, and toss.
In a bowl, lightly beat the eggs with the wine, cheeses and nutmeg.
Take the pasta off the heat and pour in the egg mixture, then toss for a few minutes.
Place on a heated platter, top with crushed peppercorns, and serve.
Add cooked pasta, season with salt and pepper, and toss.
In a bowl, lightly beat the eggs with the wine, cheeses and nutmeg.
Take the pasta off the heat and pour in the egg mixture, then toss for a few minutes.
Place on a heated platter, top with crushed peppercorns, and serve.
Chef
