Spaghetti Alfredo Recipe
Ingredients
| Mushrooms | 12 Large, sliced | |
| 10 mL 2 tsp margarine | ||
| 250 mL 1 cup 15% cream | ||
| 25 mL 2 tbsp dry white wine or unsweetened apple juice | ||
| 15 mL 1 tbsp concentrated chicken broth | ||
| 125 mL 1/2 cup Sbrinz cheese | ||
| 50 mL 1/4 cup Parmesan cheese, grated | ||
| 250 mL 1 cup cooked ham, cut into diamonds | ||
| 500 g 1 lb spaghetti, cooked | ||
Directions
In a pan, brown the mushrooms in the margarine.
Add the cream, white wine or apple juice and the chicken broth.
Cook for 5 minutes over medium-low heat.
Add the Sbrinz cheese and the Parmesan; allow them to melt.
Add the ham and reduce the heat to low.
Add the spaghetti, mix well and arrange on a plate.
Add the cream, white wine or apple juice and the chicken broth.
Cook for 5 minutes over medium-low heat.
Add the Sbrinz cheese and the Parmesan; allow them to melt.
Add the ham and reduce the heat to low.
Add the spaghetti, mix well and arrange on a plate.
Chef
