Spaghetti A La Caruso Recipe

Spaghetti A La Caruso are simple and easy to prepare. The discovery of delicious spaghetti when taking a bite of the Spaghetti A La Caruso is delightfully surprising and exquisite.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Onion1/3 Cup (16 tbs), diced
 Green pepper1 Cup (16 tbs), diced
 Butter/Margarine2 Tablespoon
 1 lb. chicken livers, cut in small pieces 500 g
 1x10 fl. oz. tin sliced mushrooms, drained 284 mL tin
 1x14 fl. oz. tin spaghetti sauce 398 mL tin
 Salt1/2 Teaspoon
 Ground black pepper1/4 Teaspoon
 Spaghetti3/4 Pound

Directions

In a large heavy skillet saute the onion and green pepper in the butter until the onion is soft.
Add the chicken liver pieces to the skillet and saute over medium heat until the livers are just pink inside.
Add the remaining ingredients except the spaghetti and simmer 10 minutes.
Cook the spaghetti in salted boiling water until it is al dente.
Drain and serve the sauce on top on a heated platter.
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