Spaghetti A La Caruso Recipe
Spaghetti A La Caruso are simple and easy to prepare. The discovery of delicious spaghetti when taking a bite of the Spaghetti A La Caruso is delightfully surprising and exquisite.
Ingredients
| Onion | 1/3 Cup (16 tbs), diced | |
| Green pepper | 1 Cup (16 tbs), diced | |
| Butter/Margarine | 2 Tablespoon | |
| 1 lb. chicken livers, cut in small pieces 500 g | ||
| 1x10 fl. oz. tin sliced mushrooms, drained 284 mL tin | ||
| 1x14 fl. oz. tin spaghetti sauce 398 mL tin | ||
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Spaghetti | 3/4 Pound | |
Directions
In a large heavy skillet saute the onion and green pepper in the butter until the onion is soft.
Add the chicken liver pieces to the skillet and saute over medium heat until the livers are just pink inside.
Add the remaining ingredients except the spaghetti and simmer 10 minutes.
Cook the spaghetti in salted boiling water until it is al dente.
Drain and serve the sauce on top on a heated platter.
Add the chicken liver pieces to the skillet and saute over medium heat until the livers are just pink inside.
Add the remaining ingredients except the spaghetti and simmer 10 minutes.
Cook the spaghetti in salted boiling water until it is al dente.
Drain and serve the sauce on top on a heated platter.
Chef
