Spaghetti Recipe
Spaghetti has a Tangy taste. The
mushrooms and spaghetti gives the Spaghetti moist taste.
Ingredients
1 1/2 cups chopped onion
3 small cloves garlic, minced
3 tablespoons vegetable shortening
2 cans tomatoes, cut up
1 can tomato paste
4 beef bouillon cubes
2 tablespoons sugar
2 teaspoons dried oregano
1 teaspoon basil
1/4 teaspoon pepper
3 bay leaves
Meatballs
2 cans sliced mushrooms, drained
1 tablespoon grated parmesan cheese
2 pounds spaghetti, cooked and drained
Directions
Advance preparation: In Dutch oven, cook onion and garlic in hot vegetable shortening until tender but not brown.
Stir in tomatoes, tomato paste, bouillon cubes, sugar, seasonings, and 3 cups water.
Bring to boiling; reduce heat and simmer, uncovered, for 2 hours; stir occasionally.
Remove bay leaves.
Prepare Meatballs.
Refrigerate or freeze sauce and Meatballs separately.
Before serving: Thaw sauce and Meatballs if frozen; heat sauce to boiling.
Add Meatballs, mushrooms, and cheese; simmer until thickened, 30 minutes.
Stir in tomatoes, tomato paste, bouillon cubes, sugar, seasonings, and 3 cups water.
Bring to boiling; reduce heat and simmer, uncovered, for 2 hours; stir occasionally.
Remove bay leaves.
Prepare Meatballs.
Refrigerate or freeze sauce and Meatballs separately.
Before serving: Thaw sauce and Meatballs if frozen; heat sauce to boiling.
Add Meatballs, mushrooms, and cheese; simmer until thickened, 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
