Spaghetti 'N Meatballs Recipe
Ingredients
| Chopped onion | 2 Tablespoon | |
| Chopped green pepper | 2 Tablespoon | |
| Salad oil | 1 Tablespoon | |
| Canned tomatoes | 8 Ounce, cut up (1 Cup) | |
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Canned chopped mushrooms | 3 Ounce, drained (0.5 Cup) | |
| Brown sugar | 1 Teaspoon | |
| Dried oregano | 1⁄4 Teaspoon, crushed | |
| Dried basil | 1⁄4 Teaspoon, crushed | |
| Garlic salt | 1⁄4 Teaspoon | |
| Meatballs | 12 (Oven Meatballs) | |
| Cooked spaghetti | 1 Cup (16 tbs), hot | |
| Grated parmesan cheese | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 424 Calories from Fat 146
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 2.3 g11.7%
Trans Fat 0.1 g
Cholesterol 6.6 mg2.2%
Sodium 881.4 mg36.7%
Total Carbohydrates 47 g15.8%
Dietary Fiber 10.4 g41.6%
Sugars 8.4 g
Protein 27 g53.3%
Vitamin A 26.1% Vitamin C 53.6%
Calcium 21.1% Iron 42.2%
*Based on a 2000 Calorie diet
Directions
Add next 7 ingredients; mix well.
Add frozen or not frozen meatballs.
Simmer, uncovered, 20 to 30 minutes, stirring occasionally.
Serve over hot cooked spaghetti.
Pass grated Parmesan cheese.
Chef
