Spaghetti With White Clam Sauce Recipe
Ingredients
| Thin spaghetti package | 1 | |
| Garlic | 2 Clove (5gm), minced | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Minced | 2 Can (10oz) | |
| Lemon juice | 2 Teaspoon | |
| Dash of cayenne | ||
Directions
1. Cook spaghetti, as label directs; drain; keep hot in kettle.
2. While the spaghetti cooks, saute garlic lightly in butter or margarine in medium-size saucepan. Stir in the clams and liquid, lemon juice and cayenne; simmer 5 minutes.
3. Toss with the hot spaghetti; serve plain or with your favorite grated cheese.
2. While the spaghetti cooks, saute garlic lightly in butter or margarine in medium-size saucepan. Stir in the clams and liquid, lemon juice and cayenne; simmer 5 minutes.
3. Toss with the hot spaghetti; serve plain or with your favorite grated cheese.
Chef
