Spaghetti with Turkey Sausage, Red Bell Peppers, Onions, and Tomatoes Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Lean sweet turkey sausage - 1 lb, cut in 2-inch pieces | ||
| Spanish onion | 1 Medium | |
| Red onion | 1 Medium, thinly sliced | |
| Garlic | 5 Clove (5gm) | |
| Red bell peppers | 2 Large, cored | |
| Red pepper flakes | 1 Dash | |
| Whole tomatoes | 1 Can (10oz) | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Basil | 1/3 Cup (16 tbs) | |
| Oregano | 2 Tablespoon, dried | |
| Spaghetti | 1 Pound | |
Directions
MAKING
1) In a Dutch oven, sear the sauseage in 1 tablespoon olive oil over a medium-high heat, until golden, turning 2-3 times, remove and keep aside.
2) In the same pot, saute the onions in remaining 1 tablespoon olive oil over medium heat, stirring frequently until they begin to soften.
3) Stir in the garlic and saute for a few seconds.
4) Stir in the red bell peppers and red pepper flakes, stir occasionally and saute for about 5 minutes until softened.
5) Stir in the tomatoes, bring a boil, then lower the heat, add gently stir in the sausage.
6) Simmer partially covered for about 45 minutes, stirring occasionally,
7) Cook the pasta in boiling salted water until it is tender, drain.
SERVING
8) Place the cooked pasta on individual serving plates, spoon over the sauce and serve immediately.
1) In a Dutch oven, sear the sauseage in 1 tablespoon olive oil over a medium-high heat, until golden, turning 2-3 times, remove and keep aside.
2) In the same pot, saute the onions in remaining 1 tablespoon olive oil over medium heat, stirring frequently until they begin to soften.
3) Stir in the garlic and saute for a few seconds.
4) Stir in the red bell peppers and red pepper flakes, stir occasionally and saute for about 5 minutes until softened.
5) Stir in the tomatoes, bring a boil, then lower the heat, add gently stir in the sausage.
6) Simmer partially covered for about 45 minutes, stirring occasionally,
7) Cook the pasta in boiling salted water until it is tender, drain.
SERVING
8) Place the cooked pasta on individual serving plates, spoon over the sauce and serve immediately.
Chef
