Spaghetti With Tuna Sauce Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Dried oregano | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Tuna | 1 Can (10oz), drained | |
| Ripe olives | 8 , pitted | |
| 1 1/2 cups hot cooked thin spaghetti | ||
Directions
Place margarine and garlic in 4-cup measure.
Microwave uncovered on high (100%) until margarine is melted, about 45 seconds.
Stir in remaining ingredients except spaghetti.
Cover with waxed paper and microwave until bubbly, 2 1/2 to 3 minutes.
Toss with hot spaghetti.
Sprinkle with snipped parsley if desired.
Microwave uncovered on high (100%) until margarine is melted, about 45 seconds.
Stir in remaining ingredients except spaghetti.
Cover with waxed paper and microwave until bubbly, 2 1/2 to 3 minutes.
Toss with hot spaghetti.
Sprinkle with snipped parsley if desired.
Chef
