Spaghetti With Tomato And Mint Sauce Recipe
Ingredients
| Pinenuts | 2 Tablespoon | |
| Butter | 30 Gram | |
| 1/2 x 45g can anchovy fillets, chopped | ||
| Onions | 2 , chopped | |
| 4 ripe tomatoes, peeled and chopped | ||
| Tomato Paste | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Spaghetti | 250 Gram | |
| Mint | 2 Tablespoon, chopped | |
Directions
Brown pinenuts in pan over low heat; cool.
Melt butter in pan, add drained anchovy fillets and onion, stir until onion is transparent.
Stir in tomatoes and tomato paste, cook 1 minute.
Add water, reduce heat and simmer gently, uncovered, for 15 minutes.
Cook spaghetti in boiling water 10 minutes or until just tender, drain.
Spoon tomato mixture over spaghetti, serve sprinkled with mint and pinenuts.
Serve hot.
Melt butter in pan, add drained anchovy fillets and onion, stir until onion is transparent.
Stir in tomatoes and tomato paste, cook 1 minute.
Add water, reduce heat and simmer gently, uncovered, for 15 minutes.
Cook spaghetti in boiling water 10 minutes or until just tender, drain.
Spoon tomato mixture over spaghetti, serve sprinkled with mint and pinenuts.
Serve hot.
Chef
