Spaghetti with Swedish Meatballs Recipe
Ingredients
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Instant minced onion | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1 pound ground beef chuck | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Dill weed | 1/4 Teaspoon, crumbled | |
| Water | 2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Thin spaghetti | 8 Ounce, uncooked | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Garlic powder | 1/4 Teaspoon | |
Directions
Soak bread crumbs and instant onion in milk.
Stir in egg, salt, nutmeg and pepper.
Add meat and mix well.
Shape into balls, using 1 rounded teaspoon of the mixture for each ball.
Fry meatballs in 1/4 cup butter or margarine until browned on all sides.
Remove and keep warm.
Measure drippings and add more butter or margarine if needed to equal 1/4 cup.
Blend in flour and dill.
Gradually add water, stirring constantly, and cook until thickened.
Remove from heat; cool slightly.
Add sour cream, a tablespoonful at a time, stirring constantly.
Return meatballs to sauce.
Heat to serving temperature, but Do Not Boil.
Meanwhile, cook spaghetti according to package directions; drain.
Combine remaining 1/4 cup melted butter or margarine with parsley and garlic powder.
Pour over spaghetti and toss lightly.
Arrange on serving platter with meatballs and sauce.
Stir in egg, salt, nutmeg and pepper.
Add meat and mix well.
Shape into balls, using 1 rounded teaspoon of the mixture for each ball.
Fry meatballs in 1/4 cup butter or margarine until browned on all sides.
Remove and keep warm.
Measure drippings and add more butter or margarine if needed to equal 1/4 cup.
Blend in flour and dill.
Gradually add water, stirring constantly, and cook until thickened.
Remove from heat; cool slightly.
Add sour cream, a tablespoonful at a time, stirring constantly.
Return meatballs to sauce.
Heat to serving temperature, but Do Not Boil.
Meanwhile, cook spaghetti according to package directions; drain.
Combine remaining 1/4 cup melted butter or margarine with parsley and garlic powder.
Pour over spaghetti and toss lightly.
Arrange on serving platter with meatballs and sauce.
Chef
