Spaghetti With Spinach And Clam Sauce Recipe
Ingredients
| Spaghetti package | 1 | |
| White sauce | 2 Can (10oz) | |
| Frozen chopped spinach package | 1 , thawed | |
| Oregano leaves | 1 1/2 Teaspoon, crushed | |
| Garlic powder | 1/8 Teaspoon | |
| 1/2 cup Progresso Grated Parmesan Cheese | ||
Directions
Cook spaghetti according to package directions until just tender.
Meanwhile, in a small saucepan combine clam sauce, spinach, oregano and garlic powder.
Bring to a boil.
Reduce heat and simmer, covered, for 5 minutes.
Stir in Parmesan cheese.
Drain spaghetti.
Place in a serving bowl.
Top with sauce.
Toss gently.
Meanwhile, in a small saucepan combine clam sauce, spinach, oregano and garlic powder.
Bring to a boil.
Reduce heat and simmer, covered, for 5 minutes.
Stir in Parmesan cheese.
Drain spaghetti.
Place in a serving bowl.
Top with sauce.
Toss gently.
Chef
