Spaghetti With Sausages And Tomatoes Recipe
The taste of this very Spaghetti With Sausages And Tomatoes recipe has played on my mind so much that I hardly ever go for any other Spaghetti With Sausages And Tomatoes recipe. The marriage of the irresistible flavors of Pasta with other ingredients is the secret to this Spaghetti With Sausages And Tomatoes. Spaghetti With Sausages And Tomatoes served as Side Dish is the best food to pep me up. An assortment of fabulous flavors, the Spaghetti With Sausages And Tomatoes recipe is one of those Italian dishes you simply shouldn't miss. Just try this yummy recipe. I am sure you will love it!
Ingredients
3/4 lb. spaghetti
4 tbsp. olive oil
1 medium red onion, finely chopped
6 oz. sausage (medium spicy)
3 small tomatoes, cubed
3 basil leaves (1/2 tsp. dry)
Salt to taste
Dash of red pepper
1/2 cup red wine
1/4 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large pan.
Add and cook on a moderate heat until soft.
Remove skin, chop, and add to above and cook for approx 5 minutes, breaking sausage with a fork, until cooked.
Add to above and cook 10 more minutes, stirring often, until sauce thickens.
Add along with pasta, toss, and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large pan.
Add and cook on a moderate heat until soft.
Remove skin, chop, and add to above and cook for approx 5 minutes, breaking sausage with a fork, until cooked.
Add to above and cook 10 more minutes, stirring often, until sauce thickens.
Add along with pasta, toss, and serve.
