Spaghetti With Sausages And Tomatoes Recipe
Ingredients
3/4 lb. spaghetti
4 tbsp. olive oil
1 medium red onion, finely chopped
6 oz. sausage (medium spicy)
3 small tomatoes, cubed
3 basil leaves (1/2 tsp. dry)
Salt to taste
Dash of red pepper
1/2 cup red wine
1/4 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large pan.
Add and cook on a moderate heat until soft.
Remove skin, chop, and add to above and cook for approx 5 minutes, breaking sausage with a fork, until cooked.
Add to above and cook 10 more minutes, stirring often, until sauce thickens.
Add along with pasta, toss, and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large pan.
Add and cook on a moderate heat until soft.
Remove skin, chop, and add to above and cook for approx 5 minutes, breaking sausage with a fork, until cooked.
Add to above and cook 10 more minutes, stirring often, until sauce thickens.
Add along with pasta, toss, and serve.
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