Spaghetti with Sausage and Tomatoes Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Onions | 1 Cup (16 tbs) | |
| Spicy sausage - 6 ounce medium, casings removed | ||
| Red wine | 1/2 Cup (16 tbs) | |
| Tomatoes – 3 small, chopped | ||
| Basil | 1 Tablespoon, dried | |
| Cayenne pepper | 1 Pinch | |
| Spaghetti | 12 Ounce | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Salt | To Taste | |
Directions
MAKING
1. In a large saucepan, heat olive oil over medium heat and cook onions until softened.
2. Add sausage meat and cook, stirring to break up, until the pink color is gone, about 5 minutes.
3. Stir in red wine, tomatoes, basil and cayenne pepper and cook stirring often, until sauce thickens, about 10 minutes.
4. In a large pot of boiling salted water, cook spaghetti 8 to 10 minutes such that al dente and drain.
SERVING
5. Toss pasta with sauce and Parmesan, season to taste with salt and serve.
1. In a large saucepan, heat olive oil over medium heat and cook onions until softened.
2. Add sausage meat and cook, stirring to break up, until the pink color is gone, about 5 minutes.
3. Stir in red wine, tomatoes, basil and cayenne pepper and cook stirring often, until sauce thickens, about 10 minutes.
4. In a large pot of boiling salted water, cook spaghetti 8 to 10 minutes such that al dente and drain.
SERVING
5. Toss pasta with sauce and Parmesan, season to taste with salt and serve.
Chef
