Creamy Spaghetti with Sausage, Peppers and Cheese Recipe Video
Summary
Ingredients
| Hot italian sausage | 18 Ounce, cut into 0.5 inch slices (Link, Adjust Quantity As Needed, May Use Mild, If Desired) | |
| Green bell peppers | 2 , washed and cut into strips about 1 inch long | |
| Red bell peppers | 2 , washed and cut into strips 1 inch long | |
| Onions | 2 Medium, peeled and cut into chunks about 1 inch long | |
| Italian sauce | 24 Ounce (1 Jar, May Use Prego Traditional, / Any Italian Sauce) | |
| Pizza sauce | 14 Ounce (1 Jar, Any Pizza / Italian Sauce May Be Used) | |
| Spaghetti | 16 Ounce, cooked according to package directions | |
| Grated pecorino romano cheese | 1⁄2 Cup (8 tbs) (May Use Any Type Of Romano / Parmesan Cheese, Adjust Quantity As Needed) | |
| Chopped parsley | 1⁄3 Cup (5.33 tbs), washed, dried, and snipped (May Use More / Less Than 1/3 Cup) |
Nutrition Facts
Serving size
Calories 953 Calories from Fat 245
% Daily Value*
Total Fat 26 g40.3%
Saturated Fat 10.3 g51.3%
Trans Fat 0 g
Cholesterol 112.2 mg37.4%
Sodium 2219.4 mg92.5%
Total Carbohydrates 131 g43.8%
Dietary Fiber 9.4 g37.7%
Sugars 18.1 g
Protein 57 g113.6%
Vitamin A 129.7% Vitamin C 317%
Calcium 60.4% Iron 45.1%
*Based on a 2000 Calorie diet
Directions
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
When a comfort mill is on the agenda, try this! Betty’s spaghetti with sausage and peppers is the ticket for hectic weeknight dinner. Plus, it comes loaded with lip-smacking sausage, peppers and onions and loads of cheese that just makes it a treat fit for the king. Watch the video recipe and get making.Chef
