Spaghetti With Quick Garlic Tomato Sauce Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| 3 cloves garlic thinly sliced, then coarsely chopped | ||
| Red pepper flakes | 1/4 Teaspoon | |
| Plum tomatoes | 1 Can (10oz), chopped | |
| Pinch granulated sugar | ||
| Spaghetti | 12 Ounce | |
| Parsley | 2 Tablespoon, chopped | |
| Chives | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. In a large saucepan, heat oil over medium heat; stir in garlic and red pepper flakes. Reduce heat to low; cook, stirring, for 1 minute or until garlic is light golden. (Do not let garlic brown or sauce will be bitter.) Add tomatoes; season with salt, pepper and sugar to taste. Bring to a boil, reduce heat and simmer, partially covered, stirring occasionally, for 15 minutes.
2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; return to pot. Add tomato sauce, parsley and basil; toss well. Adjust seasoning with salt and pepper.
2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; return to pot. Add tomato sauce, parsley and basil; toss well. Adjust seasoning with salt and pepper.
Chef
