Spaghetti With Prawns, Coriander And Peanuts Recipe


Difficulty LevelEasyCuisine
DishMain Ingredient
Interest Group


 Spaghetti250 Gram
 Uncooked prawns1 Kilogram (40 Medium Sized)
 Peanut oil60 Milliliter (1/4 Cup)
 Red capsicum350 Gram, sliced thinly (1 Large Sized)
 Chopped raw peanuts50 Gram (1/4 Cup)
 Lime juice80 Milliliter (1/4 Cup)
 Sweet chili sauce2 Tablespoon
 Chopped fresh coriander1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 812

% Daily Value*

Total Fat 93 g143.5%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 1640 mg

Sodium 3664.8 mg152.7%

Total Carbohydrates 240 g79.9%

Dietary Fiber 12.2 g48.9%

Sugars 28.1 g

Protein 206 g411%

Vitamin A 235.2% Vitamin C 790%

Calcium 18.9% Iron 73.1%

*Based on a 2000 Calorie diet


Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Meanwhile, shell and devein prawns, leaving tails intact.
Heat half the oil in wok or large pan; cook prawns, capsicum and peanuts until prawns just change colour.
Add pasta, remaining oil, juice, sauce and coriander to pan; gently stir- fry until prawns are tender.