Spaghetti With Mediterranean Sauce Recipe
Spaghetti With Mediterranean Sauce has a distinct taste and makes for a great main dish. The Spaghetti With Mediterranean Sauce is a fusion of Italian and Mediterranean flavors which will certainly impress your guests. Do try this easy recipe at home.
Ingredients
Spaghetti - 3/4 lb
For the sauce:
Large ripe tomatoes - 2
Parsley - 3 tbsp, chopped
Large sprigs fresh basil - 2
Garlic generous - 4 large cloves
Oregano - pinch
Capers - 2 tbsp
Black olives - 16 , pitted and chopped
Dried chili pepper - 1
Extra virgin olive oil - 1/3 cup
Salt
Pepper .
Directions
GETTING READY
1 In a large pot, bring salted water to a boil.
2 Peel the tomatoes and chop, reserving all their juice.
3 Transfer both juice and tomatoes to a bowl.
MAKING
4 Use 1 cup canned chopped Italian tomatoes if desired.
5 In a pan, add the chopped parsley, the shredded basil leaves, the peeled and minced garlic cloves, the oregano, capers, chopped olives, crumbled chili pepper, a pinch of salt, and some freshly ground pepper.
6 Mix in the tomatoes along with the juice and simmer gently.
7 Stir in the olive oil and set aside for a few minutes.
8 Add the spaghetti to the boiling water and cook until tender but still firm.
9 Drain well.
10 Add the sauce, and stir.
SERVING
11 Serve hot.
1 In a large pot, bring salted water to a boil.
2 Peel the tomatoes and chop, reserving all their juice.
3 Transfer both juice and tomatoes to a bowl.
MAKING
4 Use 1 cup canned chopped Italian tomatoes if desired.
5 In a pan, add the chopped parsley, the shredded basil leaves, the peeled and minced garlic cloves, the oregano, capers, chopped olives, crumbled chili pepper, a pinch of salt, and some freshly ground pepper.
6 Mix in the tomatoes along with the juice and simmer gently.
7 Stir in the olive oil and set aside for a few minutes.
8 Add the spaghetti to the boiling water and cook until tender but still firm.
9 Drain well.
10 Add the sauce, and stir.
SERVING
11 Serve hot.
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