Spaghetti With Mediterranean Sauce Recipe

Spaghetti With Mediterranean Sauce has a distinct taste and makes for a great main dish. The Spaghetti With Mediterranean Sauce is a fusion of Italian and Mediterranean flavors which will certainly impress your guests. Do try this easy recipe at home.

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineItalianCourseMain Dish
MethodBoiledSpecialityPart of Menu
Main IngredientPastaInterest GroupParty

Ingredients

 
Spaghetti - 3/4 lb
 
For the sauce:
 
Large ripe tomatoes - 2
 
Parsley - 3 tbsp, chopped
 
Large sprigs fresh basil - 2
 
Garlic generous - 4 large cloves
 
Oregano - pinch
 
Capers - 2 tbsp
 
Black olives - 16 , pitted and chopped
 
Dried chili pepper - 1
 
Extra virgin olive oil - 1/3 cup
 
Salt
 
Pepper .

Directions

GETTING READY
1 In a large pot, bring salted water to a boil.
2 Peel the tomatoes and chop, reserving all their juice.
3 Transfer both juice and tomatoes to a bowl.

MAKING
4 Use 1 cup canned chopped Italian tomatoes if desired.
5 In a pan, add the chopped parsley, the shredded basil leaves, the peeled and minced garlic cloves, the oregano, capers, chopped olives, crumbled chili pepper, a pinch of salt, and some freshly ground pepper.
6 Mix in the tomatoes along with the juice and simmer gently.
7 Stir in the olive oil and set aside for a few minutes.
8 Add the spaghetti to the boiling water and cook until tender but still firm.
9 Drain well.
10 Add the sauce, and stir.

SERVING
11 Serve hot.

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