Spaghetti With Mediterranean Sauce Recipe
Spaghetti With Mediterranean Sauce has a distinct taste and makes for a great main dish. The Spaghetti With Mediterranean Sauce is a fusion of Italian and Mediterranean flavors which will certainly impress your guests. Do try this easy recipe at home.
Ingredients
| Spaghetti | 3/4 Pound | |
| Large ripe tomatoes - 2 | ||
| Parsley | 3 Tablespoon, chopped (For the sauce:) | |
| Large sprigs fresh basil - 2 | ||
| Garlic generous - 4 large cloves | ||
| Oregano - pinch | ||
| Capers | 2 Tablespoon (For the sauce:) | |
| Black olives | 16 (For the sauce:) | |
| Chili pepper | 1 To taste, dried (For the sauce:) | |
| Extra virgin olive oil | 1/3 Cup (16 tbs) (For the sauce:) | |
| Salt | 1 To taste (For the sauce:) | |
| Pepper | 1 To taste (For the sauce:) | |
Directions
GETTING READY
1 In a large pot, bring salted water to a boil.
2 Peel the tomatoes and chop, reserving all their juice.
3 Transfer both juice and tomatoes to a bowl.
MAKING
4 Use 1 cup canned chopped Italian tomatoes if desired.
5 In a pan, add the chopped parsley, the shredded basil leaves, the peeled and minced garlic cloves, the oregano, capers, chopped olives, crumbled chili pepper, a pinch of salt, and some freshly ground pepper.
6 Mix in the tomatoes along with the juice and simmer gently.
7 Stir in the olive oil and set aside for a few minutes.
8 Add the spaghetti to the boiling water and cook until tender but still firm.
9 Drain well.
10 Add the sauce, and stir.
SERVING
11 Serve hot.
1 In a large pot, bring salted water to a boil.
2 Peel the tomatoes and chop, reserving all their juice.
3 Transfer both juice and tomatoes to a bowl.
MAKING
4 Use 1 cup canned chopped Italian tomatoes if desired.
5 In a pan, add the chopped parsley, the shredded basil leaves, the peeled and minced garlic cloves, the oregano, capers, chopped olives, crumbled chili pepper, a pinch of salt, and some freshly ground pepper.
6 Mix in the tomatoes along with the juice and simmer gently.
7 Stir in the olive oil and set aside for a few minutes.
8 Add the spaghetti to the boiling water and cook until tender but still firm.
9 Drain well.
10 Add the sauce, and stir.
SERVING
11 Serve hot.
Chef
