Spaghetti with Meatballs Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Round steak1 Cup (16 tbs), chopped
 Fine dry bread crumbs1 Cup (16 tbs)
 Butter/Margarine2 Tablespoon
 Minced parsley2 Tablespoon
 Marjoram1⁄2 Teaspoon
 Salt1 Teaspoon
 Olive oil/Salad oil2 Tablespoon
 Tomato sauce2 Cup (32 tbs)
 Spaghetti8 Ounce, cooked

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 719

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 28.8 g143.8%

Trans Fat 0 g

Cholesterol 161.9 mg

Sodium 2537.2 mg105.7%

Total Carbohydrates 251 g83.8%

Dietary Fiber 11.4 g45.8%

Sugars 28.5 g

Protein 98 g196.7%

Vitamin A 120.6% Vitamin C 173.5%

Calcium 39.2% Iron 114.3%

*Based on a 2000 Calorie diet

Directions

1. Mix the meat, crumbs, butter or margarine, parsley, marjoram and salt. Form into small balls 1 inch in diameter.
2. Saute lightly in the oil. Add the tomato sauce. Cover. Simmer 20 minutes.
3. Arrange the spaghetti on a hot platter. Pour the sauce and meat balls over it.
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