Spaghetti with Meatballs Recipe
Ingredients
| Round steak | 1 Cup (16 tbs), chopped | |
| 1 cup fine dry bread crumbs | ||
| Butter/Margarine | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| Marjoram | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 2 tablespoons olive oil or salad oil | ||
| Tomato sauce | 2 Cup (16 tbs) | |
| Spaghetti | 8 Ounce, cooked | |
Directions
1. Mix the meat, crumbs, butter or margarine, parsley, marjoram and salt. Form into small balls 1 inch in diameter.
2. Saute lightly in the oil. Add the tomato sauce. Cover. Simmer 20 minutes.
3. Arrange the spaghetti on a hot platter. Pour the sauce and meat balls over it.
2. Saute lightly in the oil. Add the tomato sauce. Cover. Simmer 20 minutes.
3. Arrange the spaghetti on a hot platter. Pour the sauce and meat balls over it.
Chef
