Spaghetti With Meatballs Recipe
Ingredients
| Ground beef | 1 Pound | |
| Ground veal | 1⁄4 Pound | |
| Ground pork | 1⁄4 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Bread crumbs | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Onion | 4 Tablespoon, chopped and sauteed | |
| Basil | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Heavy cream | 3⁄4 Cup (12 tbs) | |
| Butter | 3 Tablespoon | |
| Italian sauce | 2 Cup (32 tbs) (For Spaghetti) |
Nutrition Facts
Serving size: Complete recipe
Calories 3167 Calories from Fat 2342
% Daily Value*
Total Fat 263 g404%
Saturated Fat 122.4 g612%
Trans Fat 0 g
Cholesterol 1049.5 mg349.8%
Sodium 4368.2 mg182%
Total Carbohydrates 71 g23.8%
Dietary Fiber 9.8 g39.4%
Sugars 24.4 g
Protein 134 g268.5%
Vitamin A 246.6% Vitamin C 132.7%
Calcium 32.5% Iron 77.6%
*Based on a 2000 Calorie diet
Directions
2. Shape mixture into small meatballs.
3. Melt butter in a skillet and brown the meatballs over high heat. Shake the pan occasionally, turning the meatballs so that they brown all over. Lower the heat and continue to saute for 5 minutes.
Chef
