Spaghetti With Meat Sauce And Mushrooms Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Green bell pepper | 3 Tablespoon, finley chopped | |
| 1 large clove garlic, finely chopped | ||
| Tomato sauce | 1 Can (10oz) | |
| Mushroom | 1 Can (10oz), drained | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
| Chopped basil | 2 Teaspoon, dried | |
| 3 cups hot cooked spaghetti | ||
Directions
1. Crumble ground beef into 2-quart casserole; add onion, bell pepper and garlic. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in remaining ingredients except spaghetti. Cover tightly and microwave 10 to 12 minutes, stirring after 6 minutes, until hot and bubbly.
3. Pour sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.
2. Stir in remaining ingredients except spaghetti. Cover tightly and microwave 10 to 12 minutes, stirring after 6 minutes, until hot and bubbly.
3. Pour sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.
Chef
