Spaghetti With Meat Sauce Recipe
Summary
Cooking Time19 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings2
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 1 Can (10oz) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Water | 1/2 Cup (16 tbs) | |
| 1/4 cup Burgundy wine | ||
| Tomato Paste | 1 Can (10oz) | |
| Parsley | 2 Tablespoon, chopped | |
| Brown sugar | 1 Tablespoon | |
| Oregano leaves | 1 Teaspoon, crushed | |
| Salt | 1 Teaspoon | |
| Dried thyme leaves | 1/4 Teaspoon, crushed | |
| Bay Leaf | 1 | |
| Cooked spaghetti | 3 Cup (16 tbs) | |
| Parmesan cheese | ||
Directions
MAKING
1. In a 4-quart casserole, crumble beef and add onion.
2. Cook on High for 4 minutes; stir twice.
3. Add rest of the ingredients except spaghetti and cheese.
4. Cover the dish.
5. Cook on High for 5 minutes and then stir.
6. Cook for another 10 minutes, stirring once in between.
SERVING
7. Pour over spaghetti and garnish with cheese.
1. In a 4-quart casserole, crumble beef and add onion.
2. Cook on High for 4 minutes; stir twice.
3. Add rest of the ingredients except spaghetti and cheese.
4. Cover the dish.
5. Cook on High for 5 minutes and then stir.
6. Cook for another 10 minutes, stirring once in between.
SERVING
7. Pour over spaghetti and garnish with cheese.
Chef
