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Spaghetti with Meat Sauce Recipe
|Chopped onions||1 1⁄2 Cup (24 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||1⁄4 Cup (4 tbs)|
|Ground beef chuck||1 Pound|
|Tomato puree||10 3⁄4 Ounce (1 1/3 Cups)|
|Stewed tomatoes||16 Ounce (2 Cups, Or Canned)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Italian spaghetti||1 Pound (Uncooked)|
|Chopped parsley||2 Tablespoon|
Calories 1002 Calories from Fat 364
% Daily Value*
Total Fat 41 g62.8%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 83.7 mg
Sodium 984.3 mg41%
Total Carbohydrates 113 g37.8%
Dietary Fiber 3.9 g15.4%
Sugars 14.3 g
Protein 46 g92%
Vitamin A 28.4% Vitamin C 54.7%
Calcium 32.7% Iron 47.1%
*Based on a 2000 Calorie diet
Add beef and cook, stirring constantly, until meat loses its red color.
Add tomato puree, tomatoes, sugar, wine, Parmesan, salt and pepper.
Simmer over very low heat 2 hours, adding more wine if necessary.
The sauce should be thick.
Cook spaghetti according to package directions; drain.
Serve meat sauce over spaghetti and sprinkle with parsley.