Spaghetti with Meat Sauce Recipe
Ingredients
| Onions | 1 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1 pound ground beef chuck | ||
| Tomato puree | 1 1/3 Cup (16 tbs) | |
| Canned tomatoes | 2 Cup (16 tbs), stewed | |
| Sugar | 3/4 Teaspoon | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 pound Italian-style spaghetti, uncooked | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Saute onions and garlic in oil until lightly browned.
Add beef and cook, stirring constantly, until meat loses its red color.
Add tomato puree, tomatoes, sugar, wine, Parmesan, salt and pepper.
Simmer over very low heat 2 hours, adding more wine if necessary.
The sauce should be thick.
Cook spaghetti according to package directions; drain.
Serve meat sauce over spaghetti and sprinkle with parsley.
Add beef and cook, stirring constantly, until meat loses its red color.
Add tomato puree, tomatoes, sugar, wine, Parmesan, salt and pepper.
Simmer over very low heat 2 hours, adding more wine if necessary.
The sauce should be thick.
Cook spaghetti according to package directions; drain.
Serve meat sauce over spaghetti and sprinkle with parsley.
Chef
