Spaghetti With Lobster Recipe
Spaghetti With Lobster is a mouth watering side dish recipe. I am sure this tasty and irresistible Spaghetti With Lobster dish will get you a lot of compliments!
Ingredients
| Lobsters | 2 Pound | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Small, chopped | |
| Salt | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Ground black pepper | To Taste | |
| Canned tomatoes | 1 Cup (16 tbs), chopped | |
| Tomato Paste | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| Parsley | 1 1/2 Tablespoon, chopped | |
| Oregano | 1 Teaspoon | |
| 1 pound pasta, cooked and drained | ||
Directions
1. Wash the lobsters. Gut the spinal cord of each by inserting a knife where the tail and body meet. Turn the lobsters on their backs and split lengthwise. Cut each tail crosswise into three pieces. Gut off the claws and crack them.
2. Heat the oil in a large skillet, add the lobsters and cook over high heat three or four minutes, or until they are red. Add the garlic, onion and seasonings and cook, stirring, two minutes.
3. Add the tomatoes and tomato paste blended with the water and cook, turning constantly, about one minute.
4. Add the wine, parsley and oregano and cook about ten minutes, turning frequently.
2. Heat the oil in a large skillet, add the lobsters and cook over high heat three or four minutes, or until they are red. Add the garlic, onion and seasonings and cook, stirring, two minutes.
3. Add the tomatoes and tomato paste blended with the water and cook, turning constantly, about one minute.
4. Add the wine, parsley and oregano and cook about ten minutes, turning frequently.
Chef
