Spaghetti With Italian Sauce Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Green pepper | 3 Tablespoon, finely chopped | |
| 1 large clove garlic, finely chopped | ||
| Tomato sauce | 1 Can (10oz) | |
| Mushroom | 1 Can (10oz), drained | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried basil leaves | 1/4 Teaspoon | |
| 3 cups hot cooked spaghetti | ||
Directions
1. Crumble ground beef into 2-quart casserole; add onion, green pepper and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 3 to 4 minutes longer; drain.
2. Stir in tomato sauce, mushrooms, wine, salt, pepper and basil. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer.
3. Pour meat sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.
2. Stir in tomato sauce, mushrooms, wine, salt, pepper and basil. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer.
3. Pour meat sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.
Chef
