Spaghetti With Homemade Turkey Sausage Recipe
Ingredients
1 pound ground turkey
1 teaspoon fennel seed, crushed
1 teaspoon water
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (27 ounces) spaghetti sauce
12 ounces spaghetti, cooked and drained
Directions
In a bowl, combine turkey, fennel seed, water, salt and pepper.
Refrigerate overnight.
Crumble into bite-size pieces; cook in a skillet over medium heat until no pink remains.
Add spaghetti sauce and heat through.
Refrigerate overnight.
Crumble into bite-size pieces; cook in a skillet over medium heat until no pink remains.
Add spaghetti sauce and heat through.
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