Spaghetti With Garlic And Olive Oil Recipe
Ingredients
| Spaghetti | 1 pound | |
| Olive oil | 1/2 Cup (16 tbs) | |
| 6 cloves garlic, thinly sliced or crushed in a press | ||
| Red pepper flakes | 1/4 Teaspoon, crushed (OPTIONAL INGREDIENTS) | |
| Toasted pine nuts | 1/3 Cup (16 tbs) (OPTIONAL INGREDIENTS) | |
| Kosher salt and coarsely ground pepper, to taste | ||
| Kosher salt and coarsely ground pepper, to taste | ||
Directions
1. Bring a large pot of water to boil. Add the spaghetti.
2. Heat a large skillet over medium-low heat and add the oil. When the oil is hot, add the garlic and crushed red pepper flakes, if desired, and saute until the garlic is golden, about 3 minutes.
3. Cook the pasta until it is al dente. Drain cooked pasta and add it to the garlic and olive oil mixture in skillet. Add salt and pepper to taste.
2. Heat a large skillet over medium-low heat and add the oil. When the oil is hot, add the garlic and crushed red pepper flakes, if desired, and saute until the garlic is golden, about 3 minutes.
3. Cook the pasta until it is al dente. Drain cooked pasta and add it to the garlic and olive oil mixture in skillet. Add salt and pepper to taste.
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