Spaghetti With Escargots Recipe
In my personal opinion, this Spaghetti With Escargots stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is a great Side Dish. If you have a lot of Pasta on hand then you know its time to make some Spaghetti With Escargots. If there is one Italian dish that is unanimously regarded as the best in flavor, it is this Spaghetti With Escargots. Missing out on this Spaghetti With Escargots recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
3/4 lb. spaghetti
1/4 cup oil
2 tsp. crushed garlic
1 small onion, chopped
Dash of red pepper (optional)
2 tbsp. chopped parsley (1 tsp. dry)
12 oz. crushed tomatoes (fresh or canned), with juice
1 small can of snails, drained
1/3 cup Parmesan or Romano cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Add and allow to cook for approx 10-15 minutes, on a low heat, stirring occasionally.
Add to sauce and cook 3 more minutes.
Add pasta and toss.
Sprinkle on pasta and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Add and allow to cook for approx 10-15 minutes, on a low heat, stirring occasionally.
Add to sauce and cook 3 more minutes.
Add pasta and toss.
Sprinkle on pasta and serve.
