Spaghetti With Escargots Recipe
Ingredients
3/4 lb. spaghetti
1/4 cup oil
2 tsp. crushed garlic
1 small onion, chopped
Dash of red pepper (optional)
2 tbsp. chopped parsley (1 tsp. dry)
12 oz. crushed tomatoes (fresh or canned), with juice
1 small can of snails, drained
1/3 cup Parmesan or Romano cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Add and allow to cook for approx 10-15 minutes, on a low heat, stirring occasionally.
Add to sauce and cook 3 more minutes.
Add pasta and toss.
Sprinkle on pasta and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Add and allow to cook for approx 10-15 minutes, on a low heat, stirring occasionally.
Add to sauce and cook 3 more minutes.
Add pasta and toss.
Sprinkle on pasta and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
