Spaghetti With Cream Sauce Recipe

Spahetti with cream sauce is a zucchini and mushroom pasta. Flavored with a hint of garlic and creamed with half and half along with cheese, the spaghetti with cream sauce is quickly prepared and makes a wonderfully satisfying meal.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Mushroom slices2 Cup (32 tbs)
 Halved zucchini slices1 Cup (16 tbs)
 Garlic1 Clove (5 gm), minced
 Margarine2 Tablespoon
 Half and half1⁄3 Cup (5.33 tbs)
 Pasteurized process cheese spread1⁄2 Pound, cubed
 Cooked spaghetti8 Ounce, drained

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 790

% Daily Value*

Total Fat 91 g140%

Saturated Fat 42.4 g211.8%

Trans Fat 0 g

Cholesterol 109.9 mg

Sodium 2393.2 mg99.7%

Total Carbohydrates 90 g29.9%

Dietary Fiber 13 g51.8%

Sugars 22.1 g

Protein 58 g115.5%

Vitamin A 68.9% Vitamin C 71.9%

Calcium 136.5% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

Saute vegetables and garlic in margarine until zucchini is crisp-tender.
Reduce heat to low.
Add half and half and process cheese spread; stir until process cheese spread is melted.
Toss with hot spaghetti.
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