Spaghetti With Cream Sauce Recipe

Spahetti with cream sauce is a zucchini and mushroom pasta. Flavored with a hint of garlic and creamed with half and half along with cheese, the spaghetti with cream sauce is quickly prepared and makes a wonderfully satisfying meal.


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Mushroom slices2 Cup (32 tbs)
 Halved zucchini slices1 Cup (16 tbs)
 Garlic1 Clove (5 gm), minced
 Margarine2 Tablespoon
 Half and half1⁄3 Cup (5.33 tbs)
 Pasteurized process cheese spread1⁄2 Pound, cubed
 Cooked spaghetti8 Ounce, drained

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 790

% Daily Value*

Total Fat 91 g140%

Saturated Fat 42.4 g211.8%

Trans Fat 0 g

Cholesterol 109.9 mg

Sodium 2393.2 mg99.7%

Total Carbohydrates 90 g29.9%

Dietary Fiber 13 g51.8%

Sugars 22.1 g

Protein 58 g115.5%

Vitamin A 68.9% Vitamin C 71.9%

Calcium 136.5% Iron 18.8%

*Based on a 2000 Calorie diet


Saute vegetables and garlic in margarine until zucchini is crisp-tender.
Reduce heat to low.
Add half and half and process cheese spread; stir until process cheese spread is melted.
Toss with hot spaghetti.