Spaghetti With Cream Sauce Recipe
Spahetti with cream sauce is a zucchini and mushroom pasta. Flavored with a hint of garlic and creamed with half and half along with cheese, the spaghetti with cream sauce is quickly prepared and makes a wonderfully satisfying meal.
Ingredients
2 cups mushroom slices
1 cup halved zucchini slices
1 garlic clove, minced
2 tablespoons Margarine
1/3 cup half and half
1/2 lb. Pasteurized Process Cheese Spread, cubed
8 ozs. spaghetti, cooked, drained
Directions
Saute vegetables and garlic in margarine until zucchini is crisp-tender.
Reduce heat to low.
Add half and half and process cheese spread; stir until process cheese spread is melted.
Toss with hot spaghetti.
Reduce heat to low.
Add half and half and process cheese spread; stir until process cheese spread is melted.
Toss with hot spaghetti.
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