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Spaghetti With Claaa Oyster Sauce Recipe
|Garlic||1 Clove (5 gm), minced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Olive oil||2 Tablespoon|
|Frozen condensed oyster stew||1 Can (10 oz)|
|Minced clams||7 1⁄2 Ounce, drained (1 Can)|
|Lemon juice||2 Teaspoon|
|Thin spaghetti||1⁄2 Pound|
Serving size: Complete recipe
Calories 1370 Calories from Fat 386
% Daily Value*
Total Fat 43 g66.4%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 48.9 mg
Sodium 3630.4 mg151.3%
Total Carbohydrates 195 g64.9%
Dietary Fiber 9.9 g39.7%
Sugars 11.9 g
Protein 49 g97.2%
Vitamin A 16.2% Vitamin C 49%
Calcium 13.2% Iron 17.5%
*Based on a 2000 Calorie diet
Add oyster stew, clams, and lemon juice.
Heat until soup is thawed; stir now and then.
Meanwhile, cook spaghetti in boiling salted water; drain.
Then heap into 4 to 6 soup bowls.
Ladle the sauce (sauce is very thin) over.