Spaghetti With Claaa Oyster Sauce Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Garlic1 Clove (5 gm), minced
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Olive oil2 Tablespoon
 Frozen condensed oyster stew1 Can (10 oz)
 Minced clams7 1⁄2 Ounce, drained (1 Can)
 Lemon juice2 Teaspoon
 Thin spaghetti1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 386

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 48.9 mg

Sodium 3630.4 mg151.3%

Total Carbohydrates 195 g64.9%

Dietary Fiber 9.9 g39.7%

Sugars 11.9 g

Protein 49 g97.2%

Vitamin A 16.2% Vitamin C 49%

Calcium 13.2% Iron 17.5%

*Based on a 2000 Calorie diet

Directions

Cook garlic, onion, and parsley in olive oil until onion is tender.
Add oyster stew, clams, and lemon juice.
Heat until soup is thawed; stir now and then.
Meanwhile, cook spaghetti in boiling salted water; drain.
Then heap into 4 to 6 soup bowls.
Ladle the sauce (sauce is very thin) over.

Comments

Anonymous

Anonymous says :

This isnt a recipe; it's cooking crap for people who don't know what good food tastes like and making them think it's high cousine. How about posting your recipe for fresh pasta and a beshamel sauce with seafood? Laziness should not be posted as a recipe.
Posted on: 5 September 2011 - 11:43pm
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