Spaghetti With Claaa Oyster Sauce Recipe
Ingredients
1 clove garlic, minced
1/2 cup chopped onion
1/4 cup chopped parsley
2 tablespoons olive oil
1 can (10 ounces) frozen condensed oyster stew
1 can (7 1/2 ounces) minced clams, drained
2 teaspoons lemon juice
1/2 pound thin spaghetti
Directions
Cook garlic, onion, and parsley in olive oil until onion is tender.
Add oyster stew, clams, and lemon juice.
Heat until soup is thawed; stir now and then.
Meanwhile, cook spaghetti in boiling salted water; drain.
Then heap into 4 to 6 soup bowls.
Ladle the sauce (sauce is very thin) over.
Add oyster stew, clams, and lemon juice.
Heat until soup is thawed; stir now and then.
Meanwhile, cook spaghetti in boiling salted water; drain.
Then heap into 4 to 6 soup bowls.
Ladle the sauce (sauce is very thin) over.
Comments
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Anonymous says :
This isnt a recipe; it's cooking crap for people who don't know what good food tastes like and making them think it's high cousine. How about posting your recipe for fresh pasta and a beshamel sauce with seafood?
Laziness should not be posted as a recipe.
Posted on: 5 September 2011 - 11:43pm
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