Spaghetti With Claaa Oyster Sauce Recipe
Ingredients
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Olive oil | 2 Tablespoon | |
| Oyster | 1 Can (10oz), condensed | |
| Minced | 1 Can (10oz), drained | |
| Lemon juice | 2 Teaspoon | |
| Thin spaghetti | 1/2 pound |
Directions
Cook garlic, onion, and parsley in olive oil until onion is tender.
Add oyster stew, clams, and lemon juice.
Heat until soup is thawed; stir now and then.
Meanwhile, cook spaghetti in boiling salted water; drain.
Then heap into 4 to 6 soup bowls.
Ladle the sauce (sauce is very thin) over.
Add oyster stew, clams, and lemon juice.
Heat until soup is thawed; stir now and then.
Meanwhile, cook spaghetti in boiling salted water; drain.
Then heap into 4 to 6 soup bowls.
Ladle the sauce (sauce is very thin) over.
Comments
Comments: 1 |
Add a Comment
Anonymous says :
This isnt a recipe; it's cooking crap for people who don't know what good food tastes like and making them think it's high cousine. How about posting your recipe for fresh pasta and a beshamel sauce with seafood?
Laziness should not be posted as a recipe.
Posted on: 5 September 2011 - 11:43pm
Chef
