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Spaghetti With Cilantro Pesto Recipe
|Spaghetti/Linguine||16 Ounce (1 Package)|
|Reduced sodium chicken broth||1⁄2 Cup (8 tbs)|
|Olive oil||2 Tablespoon|
|Fresh lime juice||1 Tablespoon|
|Jalapeno chili||1 , seeded and coarsely chopped|
|Garlic||1 Clove (5 gm), peeled|
|Pine nuts||1⁄4 Cup (4 tbs), toasted|
|Cilantro leaves with stems||1 1⁄2 Cup (24 tbs) (Use Fresh)|
|Fresh cilantro with stems||1 1⁄2 Cup (24 tbs)|
|Fresh parsley leaves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2271 Calories from Fat 551
% Daily Value*
Total Fat 64 g97.7%
Saturated Fat 7.1 g35.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 996.5 mg41.5%
Total Carbohydrates 377 g125.8%
Dietary Fiber 23 g91.8%
Sugars 9.2 g
Protein 88 g176.6%
Vitamin A 1024.7% Vitamin C 415.4%
Calcium 72.3% Iron 185%
*Based on a 2000 Calorie diet
Meanwhile, into food processor with knife blade attached or into blender, measure chicken broth, olive oil, lime juice, jalapeno, garlic, 2 tablespoons pine nuts, and 1 teaspoon salt.
Add cilantro and parsley and blend until smooth.
Drain pasta; return to saucepot.
Add cilantro mixture; toss well.
Sprinkle with remaining 2 tablespoons pine nuts to serve.