Spaghetti With Cilantro Pesto Recipe
Ingredients
1 package spaghetti or linguine
Salt
1/2 cup reduced sodium chicken broth
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 jalapeno chile, seeded and coarsely chopped
1 garlic clove, peeled
1/4 cup pine nuts toasted
1 1/2 cups packed fresh cilantro leaves with stems
1/2 cup packed fresh parsley leaves
Directions
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, into food processor with knife blade attached or into blender, measure chicken broth, olive oil, lime juice, jalapeno, garlic, 2 tablespoons pine nuts, and 1 teaspoon salt.
Add cilantro and parsley and blend until smooth.
Drain pasta; return to saucepot.
Add cilantro mixture; toss well.
Sprinkle with remaining 2 tablespoons pine nuts to serve.
Meanwhile, into food processor with knife blade attached or into blender, measure chicken broth, olive oil, lime juice, jalapeno, garlic, 2 tablespoons pine nuts, and 1 teaspoon salt.
Add cilantro and parsley and blend until smooth.
Drain pasta; return to saucepot.
Add cilantro mixture; toss well.
Sprinkle with remaining 2 tablespoons pine nuts to serve.
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