Spaghetti With Chicken Livers And Prosciutto Recipe
Ingredients
| Spaghetti | 3/4 Pound | |
| Butter | 3 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Chicken livers | 12 Ounce, halved | |
| Thinly sliced ham | 6 Ounce | |
| Parmesan cheese | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute just until done.
Add and blend.
Add spaghetti.
Add to above and toss.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute just until done.
Add and blend.
Add spaghetti.
Add to above and toss.
Chef
