Spaghetti With Chicken Livers Recipe
Here are simple instructions on what to do and how to make Spaghetti With Chicken Livers. It is served as a delicious Side Dish. Fall in love with this Spaghetti With Chicken Livers recipe from the Italian cuisine. I have a weakness for Pasta, thus I prepare this recipe often. Tell me how you enjoyed my Spaghetti With Chicken Livers. Feedback helps to keep me going and experimenting more.
Ingredients
3/4 lb. spaghetti
2 tbsp. butter
3 tbsp. oil
1 small onion, chopped
6 chicken livers, cut into small cubes
14-oz. can tomatoes, with juice (preferably Italian)
3 basil leaves or 1/2 tsp. dry
Salt and pepper
1/4 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until onion is golden.
Add and saute for a minute.
Add and cook on a medium heat for 15 minutes, until tomatoes are well-combined, stirring often.
Add pasta and toss.
Sprinkle over pasta and mix well.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until onion is golden.
Add and saute for a minute.
Add and cook on a medium heat for 15 minutes, until tomatoes are well-combined, stirring often.
Add pasta and toss.
Sprinkle over pasta and mix well.
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